But what about a creamy layer to a super quick and easy tart-for-two? Put this recipe in an adorable mini dish and it makes the perfect personal Mother's Day treat for the special lady in your life.
Key Lime Tart For Two
1/4 cup Key Lime Coconut Cashew Butter (recipe found here)
1/3 cup pecans
2 tablespoons shelled pistachios
1 teaspoon coconut oil, melted and slightly cooled
1/2 teaspoon cinnamon
pinch of salt
1/2 teaspoon vanilla extract
To make the crust, blend all ingredients in a food processor until it forms a sticky consistency.
In a 3x5 ramekin (I found mine here), smooth crust into an even layer. Let chill in freezer for at least 30 minutes.
Take prepared crust out of freezer and add 1/4 cup pre-made cashew butter on top, smoothing evenly.
Top with chopped pecans, pistachios and/or lime zest. This recipe tastes best chilled, so keep it in the fridge until ready to serve.
Wishing all the mothers out there a lovely day filled with awesome people, delicious food and your favorite me-time activities! Happy Mother's Day!