How was your weekend? I spent mine hiking, cooking, eating, meditating, reading and chopping off my hair. All in all, it was pretty damn lovely.
Some snapshots...
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The easiest of meals: avocado toast with hot sauce, steamed broccoli and cherry tomatoes. Perfect fuel. |
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Mock "tuna salad" with tofu, parsley, shredded carrots, vegan mayo, dijon, salt and pepper. |
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Quinoa quiche filled with veggies and tempeh bacon. |
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Our Valentine's Day meal: vegetable stew with rosemary dumplings and strawberry champagne. |
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Rufus and I ended the weekend with a muddy, wet hike. Our park was underwater but luckily some trails were still open. Oh, Pacific Northwest.
I'm looking forward to the upcoming week. I'm testing out a new recipe and hope to share it with all of you soon. Happy Sunday!
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